Monday, July 13, 2009

Mahi Mahi

So I baked some Mahi Mahi and it was good, but what do I do for a sauce or glaze? I feel as if I am missing something. Eating healthy is a must again to avoid the expansion of old age. Tomorrow is the adventures of homegrown jalapeno queche. It is not for the love of new things but the quest for things that just taste really good.

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