Highballs

Highballs
Use any of the following

Sloe Gin, Bourbon, Brandy, Creme de Menthe, Fruit Liqueurs, Gin, Rum, Rye Whiskey and Scotch Whiskey (Over seas brands)

All of the above highballs are made and served as follows:
To 1 cube of ice, add 1 jigger of liqueur desired, fill up with carbonated water or gingerale. Serve with small barspoon in glass and a piece of lemon peel if desired. Use highball glass No. 2

Vodka Tonic

Get out your jigger a highball glass and a few cubes of ice. Pour ingredients and stir.

2 oz vodka

3 - 5 oz tonic water

Add a twist of lime if you feel frisky and than proceed in vanquishing that thirst.