Sweater Meat Monday

Vickie Vegas and her double downs.

Dorinda

Dorinda Dennis

Nice chesticles.

Freaky Ti-ki

Relax by the fire.

Feeling like a manly adventure

Watch out when those pesky Leopard Women decide to have a death orgy. That kitty has claws.

Be sure to get clear, or avoid all together, the women-ridden island of last resort. Seems like a good choice, being a last resort. But sadly no.

Time to drop out

I am ready to make Beachcomber and kick back. The concoctions is as follows:

Beachcomber Ingredients

1 1/2 oz Light Rum

1/2 oz Triple Sec

1/2 oz Grenadine

1 oz Sour Mix




Ready to don some polyester. I always feel like a damn tourist anyway. I'm lost at the bottom of the world


I need to pick up a Cohiba or a Rocky Patel. Something with a light wrapper.

Then enjoy a feast with some friends. Take and nap and forget about all of the unimportant crap. 

Sweater Meat Monday

Alana Soares

Cutty Sark

Enjoying some delicious Cutty Sark. A fine product of Scotland. Very smooth. Affordable. Two finger and splash of water.

Joyce Gibson

Welcome to the grand tetons!

Bi-sickles!

Joi

Joi Lansing

Greetings

Enjoy the smarm, bitches.

Stripping

The Silencer

Bi-sickle

Sweater Meat Monday

A little early, but who cares.

Cocktail Time!

Celebs undressed

 Kitty Kat.

 Bottom boob ahoy.

Side boob!

Ah-ooo-gah!

Wowzaa!

Bi-sickle

Highballs

Highballs
Use any of the following

Sloe Gin, Bourbon, Brandy, Creme de Menthe, Fruit Liqueurs, Gin, Rum, Rye Whiskey and Scotch Whiskey (Over seas brands)

All of the above highballs are made and served as follows:
To 1 cube of ice, add 1 jigger of liqueur desired, fill up with carbonated water or gingerale. Serve with small barspoon in glass and a piece of lemon peel if desired. Use highball glass No. 2

Virginia Bell

Sweater Meat Monday

Joyce Mandel!